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Taco-Bout Mexican Food!

The PtC Corps members ate lunch at Mi-Vida and learned about traditional Mexican dishes. The fan favorite of the group was tacos. Here's a quick recipe for making tacos at home from Mission Foods!


  • 6 Soft Taco Flour Tortillas, warmed

  • 1 ¼ lbs Ground beef

  • 1 Taco seasoning mix

  • ½ Cup Water

  • ¾ cup Packaged iceberg lettuce, shredded

  • ¾ cup Pico de Gallo, prepared

  • ¾ cup Shredded pepper jack cheese


  • Step 1Heat a non-stick, medium size sauté pan over medium-high heat; on the stove top. Place raw ground beef into pan and brown (approximately 5 minutes); then drain. Place drained cooked beef back into the non-stick sauté pan, add taco seasoning and water. Continue to cook until water is gone and beef is thoroughly mixed with seasoning. Reserve warm.

  • Step 2Fill each tortilla with approximately ¼ cup of reserved taco meat, top with 1 tablespoon of lettuce, 1 tablespoon of pico de gallo and 1 tablespoon of shredded cheese.

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